CHEF AANAL KOTAK Tryout Time: 10 MINUTES Cook Time: 20 Minutes INGREDIENTS:- • ½ Cup kidney beans (boiled, mashed) • 1 cup wheat flour • 1 tbsp tomato puree • 2 tbsp Onion (chopped) • 1 tsp green chilli (chopped) • 2 cube cheese • 1 tsp Garam masala • Salt as per taste • 1 tsp ghee HOW TO PROCEED: • In a wide bowl add wheat flour, crushed rajma, chopped onion, green chilli, salt as per taste, garam masala, ghee, tomato puree, mashed cheese cubes and required water , mix well and knead it form a so.