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Plant-based Seekh Kabab is a vegetarian version of the traditional Seekh Kabab, which is a popular South Asian dish made with minced meat, es, and herbs. The plant-based version replaces the meat with a mixture of vegetables, legumes, and grains, such as potatoes, chickpeas, lentils, and quinoa, along with a blend of aromatic es and herbs. The mixture is then shaped onto skewers and grilled until golden brown and crispy on the outside, while tender and flavorful on the inside. Plant Based ...Read more
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