This chef runs a dine-in facility at her home for tourists visiting Jaipur. She generally invites 30 people at a meal, making them gorge on delicious home-cooked Rajasthani feast. This includes mouth-watering vegetarian as well as non-vegetarian dishes.
For more info: http://www.indianwomenblog.org/from-housewife-to-renowned-chef-read-the-story-of-jaipurs-divya-kalwara/
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